Sour Cream Cherry Coffee Cake
Yield: | 1 Servings |
Categories: | Cakes |
1/4 | lb | Unsalted butter |
1 | c | Sugar |
2 | lg | Eggs |
1 | c | Nonfat sour cream |
2 | c | Flour |
1 | ts | Baking powder |
1 | ts | Baking soda |
1/4 | ts | Salt |
1 | ts | Vanilla extract |
1 | tb | Lemon zest; finely chopped |
1/2 | c | Cherry preserves |
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