Sour Cream Coffee Cake
Yield: | 16 Servings |
Categories: | Rice |
1 1/2 | c | Sugar |
3/4 | c | Margarine or butter, softene |
3 | Eggs | |
1 1/2 | ts | Vanilla |
3 | c | All-purpose* or Whole wheat flour |
1 1/2 | ts | Baking powder |
1 1/2 | ts | Baking soda |
3/4 | ts | Salt |
1 1/2 | c | Sour cream |
APPLE-NUT FILLING | ||
1 1/2 | c | Chopped apples |
1/3 | c | Packed brown sugar |
1 | tb | All-purpose flour |
2 | tb | Margarine or butter |
1/4 | ts | Ground nutmeg |
1/8 | ts | Salt |
1/2 | c | Finely chopped nuts |
BROWN SUGAR FILLING | ||
1/2 | c | Packed brown sugar |
1/2 | c | Finely chopped nuts |
1 1/2 | ts | Ground cinnamon |
GLAZE | ||
1/2 | c | Powdered sugar |
1/4 | ts | Vanilla |
1 1/2 | ts | Milk |
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