Sour Cream Crescent Rolls

Yield:	48 Servings
Categories:	Yeast, Breads

1/2	c	Butter or margarine
8	oz	Commercial sour cream
1/2	c	Sugar
2	pk	Dry yeast
1/2	c	Warm water --105? to 115?f
2		Eggs; beaten
4	c	All-purpose flour
1	ts	Salt
		Butter or margarine; melted

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