Sour Cream Mince Pie
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | 9-in pastry shell; unbaked | |
| 1 | pk | (9 oz) condensed mincemeat; crumbled |
| 1 | c | Apple juice or water |
| 1 | md | Apple; cored, peeled, chopped |
| 1 | tb | Flour |
| 2 | c | Sour cream |
| 2 | Eggs | |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 3 | tb | Nuts; chopped |
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