Sour Cream Muffins

Yield:	12 Servings
Categories:	Diabetic, Breads

1/4	c	Diet margarine
3/4	c	Imitation sour cream or sour half & half
1 1/3	c	All purpose flour
		Non nutritive sweetener to equal 1/2 cup sugar
1/2	ts	Baking soda
1/4	ts	Salt
	ds	Nutmeg
1		Egg beaten