Sour Cream Prune Cake
Yield: | 6 Servings |
Categories: | Cakes |
1 1/2 | c | Brown sugar |
1 | c | Thick sour cream |
1/4 | c | Cold water |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
1 1/2 | c | Cake flour |
2 | Eggs, well beaten | |
1 | c | Uncooked pitted prunes |
2 | ts | Baking powder |
1 | ts | Cinnamon |
1 | ts | Cloves |
1 | ts | Nutmeg |
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