Sour Cream Raisin Pie
Yield: | 8 Servings |
Categories: | Pies |
FILLING | ||
1 | c | Raisins |
1 | c | Sour cream |
1/4 | c | Raisin juice |
1/2 | c | Sugar |
1 | ds | Salt |
2 | tb | Cornstarch |
2 | Egg yolks,beaten | |
1 | Baked pie crust | |
MERINGUE | ||
2 | Egg whites | |
1/4 | ts | Cream of tartar |
4 | tb | Sugar |
1/2 | ts | Anilla |
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