Sour Cream Soup

Yield:	4 Servings
Categories:	Stews, Soups

6	md	Potatoes, peeled
6	c	Water
3	lg	Bay leaves
1 1/2	tb	Caraway seeds (or to taste)
		Salt to taste
1/8	c	Flour (or more if necc.)
1/2	c	Milk
1	pt	(16 oz) sour cream (more if needed)
		Chopped scallions as garnish