Sour Cream Soup

Yield: 4 Servings
Categories: Stews, Soups
6mdPotatoes, peeled
6cWater
3lgBay leaves
1 1/2tbCaraway seeds (or to taste)
Salt to taste
1/8cFlour (or more if necc.)
1/2cMilk
1pt(16 oz) sour cream (more if needed)
Chopped scallions as garnish
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