Sourdough Biscuits

Yield:	15 Servings
Categories:	Sourdough, Breads

1 3/4	c	All purpose flour; extra for kneading
2	tb	Sugar
3	ts	Baking Powder
1/4	c	Oil or melted shortening
1	ts	Salt
1 1/2	c	Sourdough Starter
1	ts	Baking Soda *