Sourdough Cheese Rolls

Yield: 24 Servings
Categories: Sourdough, Breads
1cSourdough starter
1pkDry yeast
3/4cWarm water, 110-115 degrees
4cAll-purpose flour, 4 to 4-1/2 cups
1/4cSugar
1/4cButter or margarine, softened
1Egg
2tsSalt
1/2tsBaking soda
1cShredded cheddar cheese
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