Sourdough Chiffon Cake

Yield:	12 Servings
Categories:	Cakes, Sourdough

1 1/3	c	All-purpose flour
3/4	c	Sugar
1 1/2	ts	Baking powder, double-acting
1/2	ts	Salt
1/4	c	Vegetable oil
1/4	c	Water, cold
4		Egg yolks
1/2	c	Sourdough starter
1/2	ts	Vanilla
1	tb	Fresh lemon juice
1/4	ts	Cream of tartar
4		Egg whites

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