Sourdough Country Crust Bread

Yield:	1 Servings
Categories:	Yeast, Breads

2	pk	Dry yeast
1 1/4	c	Warm water --105? to 115?
1	c	Sourdough starter; at room temperature
1/4	c	Vegetable oil
1/4	c	Sugar
2	ts	Salt
2		Eggs; beaten
5 1/2	c	Unbleached flour; up to 6
		Vegetable oil
		Butter or margarine; melted