Sourdough English Muffins

Yield: 1 Servings
Categories: Muffins
1pkYeast
1/2cLukewarm water (90 F to 105 F)
1/2cBasic sourdough starter, room temperature
1/3cInstant nonfat dry milk
2 1/2tsSugar
3/4tsSalt
3/4cLukewarm water (90 F to 105 F)
3To 3 1/2 cups all-purpose flour
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