Sourdough Skillet Corn Bread

Yield: 8 Servings
Categories: Sourdough, Breads
-NDXT05A MARTIN RINGHOFER
1 1/2cYellow corn meal; uncooked
1 3/4cEvaporated milk; diluted
2Eggs
3tbSugar
1cSourdough Starter ANCIENT ONE STARTER
1/4cButter; or margarine, melted
3/4tsSalt
3/4tsSoda.
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