South Indian Pullav (Rice)

Yield: 1 Servings
Categories: Rice, Indian
1cRice (Preferably Basmathi rice)
1/3cTomato puree
1lgOnion
1cVegetables (preferably peas and carrots)
1/4tsCoriander powder (also called dhania powder) (up to 1/2)
1/8tsGarlic powder or (up to 1/4)
1 1/2Cloves garlic
1/8tsGinger powder (up to 1/4)
1Piece (1/4-inch) Ginger
1/8tsChili powder (up to 1/4)
1Green chili cut into small pieces
1Pieces Cardamom (up to 2)
1Piece Cloves
1Stick (1/4-inch) cinnamon or
1/8tsPowder Cinnamon
1Bay leaf
1tsSalt
1tsCoriander leaves (if needed)
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