South of the Border Flip (Tvp Tacos)
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 2 | c | Tvp, dry |
| 1 3/4 | c | Boiling water |
| 1 | cn | Tomatoes, canned -- 28 oz |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1/2 | ts | Cumin |
| 1/2 | ts | Thyme |
| 1 | ts | Salt |
| 1 | Pepper -- to taste | |
| 1 | tb | Chili powder |
| 1 | Onion -- diced |
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