Southeast Asian Cabbage Salad
| Yield: | 4 Servings |
| Categories: | Salads, Ethnic |
| 1 | Head white cabbage, cored, thinly sliced | |
| 4 | To 6 garlic cloves, chopped | |
| 1/2 | English cucumber, cut into bite-sized pieces | |
| 1 | Carrot, coarsely grated | |
| 1/2 | c | Distilled white vinegar |
| 3 | tb | Sugar or honey |
| 3 | tb | Soy sauce or fish sauce |
| 2 | Fresh chiles, seeded, chopped | |
| 1/4 | c | Mild vegetable oil |
| 2/3 | c | Dry-roasted peanuts, coarsely chopped |
| 2 | To 3 tablespoons coarsely chopped cilantro |
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