Southeast Asian Vegetables and Noodles
| Yield: | 4 Servings |
| Categories: | Oriental, Pasta, Vegetables |
| 4 | oz | Uncooked vermicelli, broken into 2-inch pieces (1 cup) |
| 1 | c | Chicken broth |
| 1 | pk | (1-lb.) Green Giant American Mixtures Frozen Carrots, Green Beans |
| And Cauliflower OR Frozen Broccoli, Cauliflower, Sugar Snap Peas | ||
| And Red Peppers, thawed | ||
| 1 | ts | Minced garlic |
| 1 | ts | Grated gingerroot |
| 1 | ts | Finely chopped seeded jalapeno chile or 1/4 teaspoon crushed |
| Red pepper flakes | ||
| 2 | tb | Dry sherry or apple juice |
| 1/4 | ts | Salt |
| 2 | ts | Sesame oil |
| GARNISH | ||
| 1/2 | c | Diagonally sliced green onions |
| 1/4 | c | Dry roasted unsalted peanuts |
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