Southern Black Eyed Peas W/rice and Tomato

Yield: 6 Servings
Categories: Casseroles
1cn(no. 300) black eyed peas
1cn(no. 300) stewed tomatoes
1 1/2cCooked white rice
2tbBacon drippings
1tsSalt
1/4tsPepper
1mdOnion; sliced
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