Southern Gazpacho
Yield: | 4 Servings |
Categories: | Soups, Italian, Vegetables |
1 | Green bell pepper | |
1 | Ripe avocado | |
2 | cn | Whole tomatoes (24 oz) |
1 | Sweet onion, vidalia prefer | |
Sour cream (optional) | ||
1 | ts | Lemon juice |
4 | x | Cloves garlic, minced |
1 | Bunch scallions | |
1 | Cucumber, seeded | |
3/4 | c | Shredded cheddar (med) |
1 | pk | Corn or flour tortillas |
Salt & pepper to taste |
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