Southern Orange Pecan Pie

Yield:	1 9-inch pie
Categories:	Pies, Desserts

3	lg	Eggs, slightly beaten
1	c	Lt.Karo corn syrup
3/4	c	Granulated sugar
1	tb	Fresh orange juice
2	tb	Grated orange rind
2	tb	Unsalted butter, melted
1	c	Pecans, coarsely chopped
1		Unbaked 9-inch pie shell

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