Southern Vegetable Gratin
| Yield: | 1 Servings |
| Categories: | Ham |
| 2 | md | Turnips (about 10 ounces total); peeled, cut into 3/4-inch pieces |
| 1 | pk | Frozen brussels sprouts; (10 ounce) |
| 1 | pk | Frozen large lima beans; (10 ounce) |
| 1/2 | lb | Frozen baby carrots |
| 4 | tb | Butter; (1/2 stick) |
| 1 | ts | Dried rubbed sage |
| 1 1/2 | c | Diced cooked ham |
| 1 1/2 | c | Grated sharp cheddar cheese |
| 1 | c | Fresh white breadcrumbs |
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