Southwest Chicken Soup (Dallis)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Soups |
| 2 | tb | Olive oil |
| 8 | oz | Chicken breast fillet; cut into 1/2-inch chunks |
| 1/4 | c | Finely diced onion |
| 2 | Garlic cloves; minced | |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Ground red pepper |
| CANNED VEGETABLES | ||
| 14 1/2 | oz | Chicken broth |
| 15 1/4 | oz | Corn kernels; undrained |
| 15 | oz | Black beans; rinsed and drained |
| 14 1/2 | oz | Mexican-style stewed tomatoes |
| SERVE | ||
| 3 | 6-inch corn tortillas | |
| 2 | tb | Chopped cilantro |
| 6 | tb | Plain lowfat yogurt |
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