Southwest Corn Chowder
| Yield: | 6 Servings |
| Categories: | Southwestern |
| 6 | Large ears sweet corn | |
| 1 | ts | Corn oil |
| 2 | Onions; cut in medium dice | |
| 2 | Cloves garlic; chopped | |
| 1 1/2 | Poblano peppers; seeded and diced | |
| 2 | Serrano peppers; seeded and chopped | |
| 3 | c | Chicken stock |
| 2 | c | Heavy cream |
| Salt; to taste | ||
| 1 | tb | Lime juice; approximately |
| 1 | sm | Baking potato; peeled and diced |
| 1/2 | c | Jicama; peeled and diced |
| 1/4 | Red bell pepper; seeded and diced | |
| 1/4 | Yellow bell pepper; seeded and diced | |
| 1 | tb | Fresh cilantro; finely chopped |
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