Southwest Meat Pie
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles, Cheese |
| 6 | Bacon slices | |
| 1 | lb | Lean ground beef |
| 1 | c | Corn, canned |
| 1/4 | c | Green bell peppers -- finely |
| Chopped | ||
| 1/4 | c | Onions -- finely chopped |
| 1/4 | c | Cornmeal |
| 1/2 | ts | Oregano |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 8 | oz | Tomato sauce |
| 1 | lg | Egg |
| 1/4 | c | Milk |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1 1/2 | c | Cheddar cheese, shredded |
| 1/4 | c | Sliced black olives |
| 1/4 | c | Green chiles -- chopped |
| Pie crust: ----- | ||
| 1 | c | All-purpose flour |
| 2 | tb | Cornmeal |
| 1/3 | c | Bacon fat -- or shortening |
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