Southwestern Chicken in Parchment
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken breast halves skinned and boned about 6oz each | |
| 4 | oz | Mild goat cheese (at room temp) |
| 2 | md | Jalape=A4os, minced about 1 tbs or more to taste |
| 3 | Sun-dried tomatoes, minced about 2 tbs | |
| Salt and pepper | ||
| 2 | c | Cooked black beans |
| 1 | sm | Red onion(s) finely chopped about 1/2 cup |
| 3 | tb | Olive oil |
| 1/3 | c | Cilantro, chopped |
| 1 | ts | Ground cumin seeds |
| 1 | ts | Red wine vinegar |
| 1 | pn | Cayenne |
| Paprika for decoration | ||
| Lime wedges |
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