Southwestern Frittata

Yield:	6 Servings
Categories:	Breakfast, Brunch

		Vegetable oil for frying
2	c	Potato; peeled and diced
1	c	Onion; chopped
1	c	Salsa; any kind you like
		Additional salsa for serving
1	c	Jack; grated OR cheddar cheese
6		Eggs
2	tb	Milk
1	ts	Salt
1/4	ts	Pepper