Southwestern White Chili

Yield:	4 Servings
Categories:	Tex-mex, Chicken, Low-Fat

1	tb	Olive oil
1	lb	Boneless skinless chicken
		Br
1/2	c	Onion
1	c	Chicken broth
4	oz	Green chiles -- chopped
19	oz	White kidney beans --
		Undraine
		Cannellini
1	tb	Garlic powder
1	tb	Cumin
1/2	ts	Oregano
1/2	ts	Cilantro
1/8	ts	Ground red pepper

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