Souvlaki
| Yield: | 6 Servings |
| Categories: | Greek |
| 1/4 | c | Salad oil |
| 1/4 | c | Wine vinegar |
| 1/4 | c | Lemon juice |
| 1 | Clove Garlic, minced (This is Greek?) | |
| 4 | ts | Salt |
| 1/4 | ts | Pepper |
| Oregano to taste | ||
| 4 | lb | Boned leg of lamb, 1 to 1 1/2 inch cubes |
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| Yield: | 6 Servings |
| Categories: | Greek |
| 1/4 | c | Salad oil |
| 1/4 | c | Wine vinegar |
| 1/4 | c | Lemon juice |
| 1 | Clove Garlic, minced (This is Greek?) | |
| 4 | ts | Salt |
| 1/4 | ts | Pepper |
| Oregano to taste | ||
| 4 | lb | Boned leg of lamb, 1 to 1 1/2 inch cubes |