Soysage (Brown)
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 4 | c | Soy pulp (from making soymilk) or cooked cracked soybeans |
| 2 | c | Whole wheat flour |
| 1 | c | Wheat germ |
| 3/4 | c | Oil |
| 1 1/4 | c | Soymilk (or other liquid) |
| 1 | c | Nutritional yeast flakes |
| 1 1/2 | ts | Fennel seed |
| 1 | ts | Black pepper |
| 1/4 | c | Soy sauce |
| 3 | ts | Oregano |
| 2 | ts | Salt |
| 1/2 | ts | Cayenne |
| 2 | tb | Brown sugar |
| 2 | tb | Garlic powder |
| 2 | tb | Wet mustard |
| 2 | ts | Allspice |
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