Spaetzle Lowfat (H-Ch)

Yield:	8 Servings
Categories:	Pasta, Dairy

8 1/2	c	Water; divided
1 1/2	c	All-purpose flour
1/2	c	Egg substitute
1	ts	Salt; divided use
1	tb	Margarine
1		Clove garlic
1	tb	Fresh parsley; chopped

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