Spagetti Sauce Italiano
| Yield: | 8 Servings |
| Categories: | Pasta, Sauces |
| 1 | lb | Ground beef |
| 1/2 | lb | Italian sausage; bulk |
| 1 | c | Onion; chopped |
| 2 | Garlic clove; minced | |
| 2 | cn | Tomatoes; 16 oz, cut-up |
| 2 | cn | Tomato sauce; 8 oz |
| 2 | cn | Mushrooms; 4 oz, chopped and drained |
| 1 | c | Green pepper; chopped |
| 4 | tb | Tapioca; quick-cooking |
| 2 | Bay leaves | |
| 1 | ts | Basil, crushed & dry |
| 1 | ts | Oregano, crushed & dry |
| 1/4 | ts | Pepper |
| 1 | ds | Salt |
| 1 | Hot cooked spaghetti |
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