Spaghetti Al Pomodoro E Basilico

Yield:	8 Servings
Categories:	Italian, Pasta

2 1/2	lb	Fresh ripe tomatoes
1/3	c	Italian olive oil
1/2	c	Chopped onion
3	cl	Garlic
2	tb	Chopped fresh basil
		Salt & pepper to taste
1 1/4	lb	Spaghetti
3/4	c	Parmesan cheese
20		Basil leaves

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