Spaghetti Alla Carbonara #2
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/2 | lb | Bacon cut in 1/2 inch pieces |
| 1/2 | c | Chopped onion |
| 1/4 | c | Butter or margarine |
| 3 | Eggs beaten | |
| 1/2 | c | Grated parmesan cheese |
| 2 | tb | Finely chopped parsley |
| 1 | ds | Pepper |
| 1 | lb | Spaghetti or spaghettini (fine) |
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