Spaghetti All'aglio E Peperoncino Piccante

Yield:	4 Servings
Categories:	Italian, Pasta

2	tb	Olive oil
6	lg	Ripe tomatoes, peeled
		And chopped
3	cl	Garlic, finely chopped
1	ts	Crushed red pepper
1	tb	Chopped parsley
		Salt to taste
1	lb	Spaghetti
1/2	c	Freshly grated Parmesan
		Cheese

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