Spaghetti All'amatriciana

Yield:	4 Servings
Categories:	Pasta, Italian, Sauces

1/2		Medium onion
125	g	Salt pork cheek
400	g	Canned tomatoes
4	tb	Olive oil
1/2	c	Dry white wine
1/2		Chilli
50	g	Grated pecorino cheese
		Salt
500	g	Spaghetti

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