Spaghetti Carbanara

Yield:	4 Servings
Categories:	Italian, Pasta

1	lb	Bacon cooked and crumbled
1	md	Onion, diced
1		Green pepper, diced
1	sm	Clove garlic crushed
2	tb	Bacon fat fom above
		PASTA
2	c	Flour
1	ts	Salt
2	ts	Olive oil
2		Eggs
2	tb	Water

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