Spaghetti Mizithra (Greek-Style Spaghetti)

Yield:	6 Servings
Categories:	Greek, Pasta

		Karen Mintzias
1	lb	Spaghetti
1	c	Butter or margarine
1/2	lb	Kasseri cheese, grated
1/4	lb	Romano cheese, grated
1/4	c	Chopped parsley

Advertisement