Spaghetti Quick Lunch

Yield:	1 Servings
Categories:	Quick, Fat-Free

6	oz	Corn spaghetti cooked
2		4 Tbs. minced Parsley
2		3 Tbs minced fresh Chives
1	pk	Frozen leaf spinach
	x	Salt (spinach generally
		Requires you to use a bit
		More salt. I used
		Quite a bit.)

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