Spaghetti Salad

Yield:	4 Servings
Categories:	Salads, Low-Fat, Pasta

3	oz	Whole-wheat spaghetti
1		Zucchine, thinly sliced
1/4	c	Celery; chopped
4	oz	Mushrooms; thinly sliced
1/3	c	Tomato juice
1 1/2	ts	Garlic/herb dressing mix;dr
1	ts	Oil
1	ts	Lemon juice

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