Spaghetti Sauce Italiano

Yield: 8 Servings
Categories: Main Dishes, Italian, Pasta, Pot roast
1lbGround beef
1/2lbItalian sausage; bulk
1cOnion; chopped
2Garlic clove; minced
2cnTomatoes; 16 oz, cut-up
2cnTomato sauce; 8 oz
2cnMushrooms; 4 oz, chopped and drained
1cGreen pepper; chopped
4tbTapioca; quick-cooking
2Bay leaves
1tsBasil, crushed & dry
1tsOregano, crushed & dry
1/4tsPepper
dsSalt
Hot cooked spaghetti
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