Spaghetti Sauce Italiano
Yield: | 8 Servings |
Categories: | Main Dishes, Italian, Pasta, Pot roast |
1 | lb | Ground beef |
1/2 | lb | Italian sausage; bulk |
1 | c | Onion; chopped |
2 | Garlic clove; minced | |
2 | cn | Tomatoes; 16 oz, cut-up |
2 | cn | Tomato sauce; 8 oz |
2 | cn | Mushrooms; 4 oz, chopped and drained |
1 | c | Green pepper; chopped |
4 | tb | Tapioca; quick-cooking |
2 | Bay leaves | |
1 | ts | Basil, crushed & dry |
1 | ts | Oregano, crushed & dry |
1/4 | ts | Pepper |
ds | Salt | |
Hot cooked spaghetti |
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