Spaghetti Squash Casserole
Yield: | 4 Sweet ones |
Categories: | Cheese, Main Dishes, Casseroles, Vegetables, Diabetic |
3 1/2 | lb | Spaghetti squash; 1 medium* =OR=- |
1 1/2 | lb | Spaghetti squash; 1 small should = about 1 vegetable for the diabeitic |
4 | Ripe tomatoes; | |
3 | tb | Olive oil; |
2 | c | Garlic; minced |
1 | ts | Salt; |
Fresh ground black pepper; | ||
1/2 | c | Mozzarella cheese; shredded |
1/4 | c | Parmesan cheese; grated |
1/4 | c | Scallions; chopped |
Grated parmesan for garnish; |
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