Spaghetti with Curly Endive and Balsamic Vinega
Yield: | 4 Servings |
Categories: | Main Dishes, Pasta, Vegetarian |
1 | lb | Spaghetti |
4 | Garlic cloves, chopped | |
3 | tb | Olive oil |
1 | Head endive, trimmed & cut | |
DIVIDER | -- into bite-sized pieces | |
1 | tb | Balsamic vinegar, or to |
DIVIDER | -- taste | |
Salt & pepper |
Advertisement