Spaghetti with Garlic and Oil
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Main Dishes |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1/4 | c | Olive oil |
| 1/4 | Stick butter | |
| 3 | tb | Chopped garlic |
| 2 | tb | Fresh chopped parsley |
| 1/2 | c | White wine |
| Salt and pepper to taste | ||
| 16 | oz | Thin spaghetti- cooked according to dir. |
| Gratd cheese for serving |
Advertisement