Spaghetti with Lobster and Mussels Jb
| Yield: | 12 Servings |
| Categories: | Main Dishes, Pasta, Shellfish |
| 1 | c | Dry white wine |
| 1 | c | Water |
| 2 | Live (1 1/2-pound) lobsters | |
| 1 | lb | Spaghetti |
| 4 | c | Spicy tomato sauce |
| 1 | lb | Mussels (preferably cultivated), scrubbed well and beards pulled off |
| 2 | tb | Minced fresh parsley leaves (wash and dry before mincing) |
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