Spaghetti with Olive Oil, Green Onion, and Garlic

Yield: 3 Servings
Categories: Italian, Pasta
1/2lbSpaghetti
1tbButter
1/3cOlive oil
5Green onions; diced in 1/2" pieces
1/4tsRed pepper flakes
2tbGarlic; chopped
1/2cParmesan cheese; freshly grated
2tbParsley; fresh, chopped
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