Spaghetti with Salmon and Sorrel (Or Spinach)

Yield:	2 Servings
Categories:	Fish, Pasta

4	oz	Cooked and flaked salmon
1	oz	Fresh sorrel (or spinach) *
2	oz	Broccoli florets
8	oz	Fresh spaghetti
		Lemon juice and butter
2	tb	Freshly grated Parmesan

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