Spaghettini Aglio-Oglio
| Yield: | 4 Servings |
| Categories: | Italian, Low-Fat, Low-Calorie |
| 6 | oz | Thin spaghetti |
| 1 | tb | + 1 t extra virgin olive oil |
| 1 | tb | Or more minced garlic |
| 1/2 | c | Low-sodium chicken broth |
| 1/4 | c | Chopped fresh parsley |
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| Yield: | 4 Servings |
| Categories: | Italian, Low-Fat, Low-Calorie |
| 6 | oz | Thin spaghetti |
| 1 | tb | + 1 t extra virgin olive oil |
| 1 | tb | Or more minced garlic |
| 1/2 | c | Low-sodium chicken broth |
| 1/4 | c | Chopped fresh parsley |