Spaghettini Portofino

Yield:	4 Servings
Categories:	Pasta, Seafood, Wine

1 1/2	lb	Spaghettini
4	tb	Olive oil, heated
20		Bay Scallops
24		Rock Shrimp
2	ts	Garlic; minced
4	tb	Onion; minced
2	c	White wine
4	c	Tomato; seeded, diced
1	ds	Salt & Pepper to taste

Advertisement