Spaghettini Portofino

Yield: 4 Servings
Categories: Pasta, Seafood, Wine
1 1/2lbSpaghettini
4tbOlive oil, heated
20Bay Scallops
24Rock Shrimp
2tsGarlic; minced
4tbOnion; minced
2cWhite wine
4cTomato; seeded, diced
1dsSalt & Pepper to taste
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