Spaghettini with Shrimp, Tomatoes, and Capers
| Yield: | 1 Servings |
| Categories: | Pasta, Seafood, Capers |
| 1/3 | c | Extra-virgin olive oil |
| 1 | c | Yellow onion; thinly sliced lengthwise |
| 1 | lb | Fresh; ripe plum tomatoes, peeled, seeded and cut into 1/2 in dice |
| 1/2 | ts | Chopped fresh oregano or 1/3 tsp dried |
| 1 1/2 | tb | Capers |
| 3/4 | lb | Fresh medium shrimp; peeled, deveined if necessary, and cut into 1/2 in pieces |
| Salt and freshly ground black pepper |
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